We're Making These Pimento Cheese Deviled Eggs for the Kentucky Derby

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Pimento Cheese Deviled Eggs are a simple, but memorable, appetizer from The Vintage Church Cookbook. This recipe offers a tasty twist on deviled eggs and smartly trims prep time with an assist from prepared pimento cheese spread. Just in time for the 2024 Kentucky Derby, saddle up on big flavors with a squeeze of lemon juice or a sprinkle of cayenne pepper before serving.

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Ingredients You Need to Make the Best Pimento Cheese Deviled Eggs

  • Eggs
  • Pimento cheese spread
  • Mustard
  • Worcestershire sauce
  • Pimentos

vintagechurchcookbook pimentocheesedeviledeggs

Parrish Ritchie

How to Make Pimento Cheese Deviled Eggs

  1. Place eggs in a large saucepan, add water to cover and bring to a rolling boil. Cook 1 minute, cover pan with lid and remove from heat. Let stand 10 minutes. Drain, cool slightly and peel.
  2. Cut eggs in half lengthwise, remove yolks and set aside in a bowl.
  3. Mash together with 1 cup prepared pimento cheese spread; 2 tsp mustard and 1 tsp Worcestershire sauce.
  4. Divide mixture evenly among egg whites with a spoon, or pipe in using a pastry bag or plastic bag with the corner snipped. Top with extra pimentos, if desired.

Ingredients

  • 12 eggs
  • 1 cup prepared pimento cheese spread
  • 2 tsp mustard
  • 1 tsp Worcestershire sauce
  • Pimentos, for garnish
  1. Place eggs in a large saucepan, add water to cover and bring to a rolling boil. Cook 1 minute, cover pan with lid and remove from heat. Let stand 10 minutes. Drain, cool slightly and peel.
  2. Cut eggs in half lengthwise, remove yolks and set aside in a bowl.
  3. Mash together with 1 cup prepared pimento cheese spread; 2 tsp mustard and 1 tsp Worcestershire sauce.
  4. Divide mixture evenly among egg whites with a spoon, or pipe in using a pastry bag or plastic bag with the corner snipped. Top with extra pimentos, if desired.

Kitchen Counter

Per 2 halves: 133 cal, 11g fat, 195mg chol, 8g prot, 1g carbs, 0g sugar, 0g fiber, 160mg sodium

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